La Pythoune Indienne de Seattle
Table of contents
Malts/Sucres
| Qty | Malt |
|---|---|
| 3Kg | LME |
| 340g | Munich |
| 125g | Crystal 40° |
| 250g | Crystal 15° |
Sucres
| Qty | Sucre |
|---|---|
| 1 tasse | Cassonade |
Houblons
| Qty | Houblon | Ébullition |
|---|---|---|
| 30g | Magnum | 60m |
| 30g | Athanum | 10m |
| 30g | Amarillo | 5m |
| 30g | Athanum | 0m |
Levure
US-05
Note
Recette par Yannick Gingras